Rosanna “Mrs. Right”, one of my lovely Hosting With Style book models, recently emailed me this recipe! It sounds interesting, and while it may be some time before I get my hands on all of these ingredients, I figured I’d pass it along to you anyway.
All ingredients except possibly the fish sauce are reportedly gluten-free. If you use a store-bought rotisserie chicken(optional), make sure that it is gluten-free as well if that is a concern for you. Enjoy!
Paula Hahn’s Spaghetti Squash Pad Thai
Rosanna’s Tweaks:1) Coconut aminos are hard to find, so I swapped them out for tamari.
2) I used cashews instead of macadamias.
3) I added a chili for some heat.
4) I also added a few drops of fish sauce (not guaranteed gluten free or vegan/vegetarian), which brightened the flavor.