I made this a couple weeks ago while husband and I were settling into our new apartment. It was so tasty I didn’t want it to end! The trickiest part to this recipe is getting the pasta right, since brown rice spaghetti can get messed up pretty quickly.
2 chicken breasts, no more than about 1 1/2 inches thick
Here’s another high-protein staple in my lunches and dinners this season. Enjoy!
Recently I visited my younger sister Rebekah Scott, author of the humor and survival guide book “Motherhood Is Easy … “ (Clearview Press) and blog Motherhood is Easy.
I have yet to take the Rugrat Plunge, and so for me, dinners are pretty simple. However, many of you have kids clinging to your kneecaps as I type this, so here’s a quick and easy dish that freezes well, pleases many, and is great to pass on if you have a friend who’s sick, newly parenting, or grieving; it’s a good potluck dish, too.
I also shot a video in case you don’t have time to read the recipe. Enjoy!
Husband and I have been spending November traveling and seeing family. One recent chilly afternoon here in Georgia, I decided to try my hand at eggplant parm for my parents and sister.
It’s my first time making it, and it came out well! Here’s the recipe.