Gluten-Free Chicken Parm for Two

I made this a couple weeks ago while husband and I were settling into our new apartment. It was so tasty I didn’t want it to end! The trickiest part to this recipe is getting the pasta right, since brown rice spaghetti can get messed up pretty quickly.

gf_chxparm

Ingredients:

2 chicken breasts, no more than about 1 1/2 inches thick

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What The Reagans Taught Me About Hosting

Recently, Husband and I hit up The Ronald Reagan Museum in Simi Valley.

No this isn’t a political blog, and I’m not here to soapbox. I only discuss politics and religion with family and very close friends (and never at dinner).

Besides getting to go on Air Force One, what I dug about it was the insight into the lives of the heads of state. And I found myself taking away from the museum not just a feeling of patriotism and gratitude for what I have, but I also took note of the high level of class they had as guests, homemakers, and hosts.

In the White House Kitchen

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