In cold weather, Husband makes lamb stew for us. It lasts a few days and is great to have during busy work weeks when you come in the door wanting comfort food.
Here in Florida at what I’ve come to refer to as the Family Compound, my sister’s family and my husband and I have been grilling (with propane and on the smoker) several times a week.
Recently, my brother in law James made pork ribs and chicken wings in the smoker. I’m sharing these recipes here, including James’s custom dry rubs and sauces.
Another of my articles is live on OffBeat Home & Life. This one is called Wills and Trusts: What are Your Plans? and it’s something I wrote several months ago while paying a last visit to a dying family friend.
The topic is a little more somber than what I usually approach, but a good thing to dialogue about in every household. Have a look, and be sure to read the comments, some good stuff in there.
This article is dedicated to Grammy W., who I love and miss. Thank you for your memories, and thank you for including me in your family and life. ❤
Here’s another high-protein staple in my lunches and dinners this season. Enjoy!