After my Halloween post, I was asked for my cornish game hen recipe. So heeeere you go!
I always try to make stock with any birds I roast, since I don’t like to waste food. It saves money and makes me feel like I’m making the most of the animal I’ve chosen to eat. This goes double for holiday birds which are larger, hunting game, or Farmer’s market or organic birds which are more expensive. So I’ve included the stock recipe, too.
SAGE GAME HEN
Makes one, which is great for a shared meal with a side dish.
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