Wheee, I’ve got a new article and photo in Atomic Bombshells Magazine Issue #4, on sale now! “A Vintage New Year’s”, featuring party tips and logistics, playlists, menus and more! Go on and take a gander, plus enjoy many other holiday honeys from the best in vintage-modern pinup!
My introduction to bourbon began when I was six, watching Cary Grant get force-fed a tumbler full of it in North by Northwest.
Since then, I’ve been intrigued by it, but never much acquainted with it, having spent time developing a taste for smokier, buttery scotch instead.
This is changing, though, because the other week, our friends dropped by for a rainy fireside evening. Friend Jason brought over a delicious Michter’s 10 year Bourbon. We sipped on it straight, and it was kind of Scotchy. It reminded me of Laphroiag, which husband swears by, but which I find to be a little too burny and medicinal. Still, it was tasty and I thought I’d write a little post to inspire and educate.