In the slimming-down spirit of Spring, I’ve been experimenting with a sort of Paleo-Meets-Atkins food regimen recently.
I can say that, while this gal loves her gluten free pizza, bread, cereal, and pasta, and I will never forsake these completely, the lower-carb diet is making me feel great! So I’m going to be sharing some high in protein recipes with you over the next few months.
Here’s my go-to breakfast for when I’m sick of scrambled or poached eggs. It bakes up quickly, and I can eat it for a few days. Enjoy!
Gluten-Free Crustless Quiche
Husband and I are busy people, but I like to make him breakfast. These take only a few minutes to make and are yummy, veggie-and-protein-filled, and gluten-free. I’ve also included my standard vegan recipe from when I didn’t eat eggs.