In the slimming-down spirit of Spring, I’ve been experimenting with a sort of Paleo-Meets-Atkins food regimen recently.
I can say that, while this gal loves her gluten free pizza, bread, cereal, and pasta, and I will never forsake these completely, the lower-carb diet is making me feel great! So I’m going to be sharing some high in protein recipes with you over the next few months.
Here’s my go-to breakfast for when I’m sick of scrambled or poached eggs. It bakes up quickly, and I can eat it for a few days. Enjoy!
Gluten-Free Crustless Quiche
It’s the Holiday season, and life has been pretty hectic with a cross-country move into a somewhat nomadic lifestyle of freelance and contract work for me and Husband. Currently, we’re stationed in Atlanta in my parents’ winter home, which they generously loaned us through the season.